Common Name : Sea Bream
Latin Name       : Sparus Aurata

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Grade / Size

It is graded to depending on customers need
  • 200-300g
  • 300-400g
  • 400-600g
  • 600-800g
  • 800-1000g
  • 1000-1500g

Origin of Raw Material

Raw material is supplied by farms (located Aegean and Mediterranean Sea) that are approved and certified by Ministry of Agriculture and Rural Affairs

Storing Conditions

Fresh goods kept under 0/+4° C temperature can be stored intact 14 days. Frozen goods kept under -18 ° C temperature can be stored intact 18 months.

Packing

Regarding to the customers need packing can vary to 10 kg or 6 kg net fish in styropor boxes. Boxes should be clean and should be filled with enough ICE. Each Boxes should be labeled.
  • Grade / Size

    It is graded to depending on customers need
    • 200-300g
    • 300-400g
    • 400-600g
    • 600-800g
    • 800-1000g
    • 1000-1500g
  • Origin of Raw Material

    Raw material is supplied by farms (located Aegean and Mediterranean Sea) that are approved and certified by Ministry of Agriculture and Rural Affairs
  • Storing Conditions

    Fresh goods kept under 0/+4° C temperature can be stored intact 14 days. Frozen goods kept under -18 ° C temperature can be stored intact 18 months.
  • Packing

    Regarding to the customers need packing can vary to 10 kg or 6 kg net fish in styropor boxes. Boxes should be clean and should be filled with enough ICE. Each Boxes should be labeled.


 Product Description: Fresh Chilled Aqua cultured Sea bream


Aqua cultured Sea bream

Breeded / grown to market size under Human Control and packed as whole round in a controlled seafood packing plant Sea Bream Fish.

 

Origin of Raw Material

Raw material is supplied by farms (located Aegean and Mediterranean Sea) that are approved and certified by Ministry of Agriculture and Rural Affairs

 Shelf Life

Products that are kept in its original pack and under appropriate conditions and 0 / +4 °C temperature can be stored intact 14 days, frozen -18 °C 18 months

 GRADE/SIZE

It is graded to depending on customers need (i.e. 200-300g 300-400g 400-600g 600-800g 800-1000g 1000-1500g)

 Nutritional Value for 100gr;

 Energy;563 Kj (133 Kcal)

Fat: 5,47 g

Saturated Fatty Acid: 1,12 g

polyunsaturated fatty acid: 1,87 g

mono saturated fatty acid: 2,42 g

Carbohydrate : lower than 1 g

protein: 20,13 g

sodium: 0,02 g

salt: 0,06 g

Fiber : 0 g

 
Consumption Method

To be consumed only after cooking.

 Storing Conditions

Fresh goods kept under 0/+4° C temperature can be stored intact 14 days.

Frozen goods kept under -18 ° C temperature can be stored intact 18 months.

 Purpose of Use:

Can be consumed by consumers groups from all ages, however fish cannot be consumed by consumers that have fish allergy due to allergenic effects of fish. Also salt water fish should not be consumed by consumers that suffer hypertension.

 Alternative Use:

Consumed as various types of cooking(grill, oven, pan, salt), there is not any alternative use.

 Distribution Requirements

İt is graded and packed according to require of customers and distributed with refrigerator trucks.

 Packing

Regarding to the customers need packing can vary to 10 kg or 6 kg net fish in styropor boxes. Boxes should be clean and should be filled with enough ICE. Each Boxes should be labeled.

 Packing ICE : Ice to be made from potable water and conform to relevant food safety legislation.