|Fresh Whole Sea Bass|
|Latin Name :||Dicentrarchus Labrax|
|Grade/Size :||It is graded to depending on customers need (i.e. 200-300g 300-400g 400-600g 600-800g 800-1000g 1000-1500g)|
Regarding to the customers need packing can vary to 10 kg or 6 kg net fish in styropor boxes. Boxes should be clean and should be filled with enough ICE. Each Boxes should be labeled.
|Shelf Life :||
Products that are kept in its original pack and under appropriate conditions and 0 / +4 °C temperature can be stored intact 14 days, frozen -18 °C 18 months
|Stroing Conditions :||Fresh goods kept under 0/+4° C temperature can be stored intact 14 days.
Frozen goods kept under -18 ° C temperature can be stored intact 18 months.