It is also known as the sea dace. Highly regarded as a table fish, it is often marketed as Mediterranean seabass, loup de mer, robalo, lubina, spigola, branzino, or bronzino.
The Seabass is a member of the Moronidae family. The name Dicentrarchus derives from the presence of two anal spines (“di” = two, “kentron” = sting, “archos” = behind, anus), although there may be even three. It has silver sides and a white belly. This fish’s operculum is serrated and spined.
GRADE / SIZE
It is graded to depending on customers need
ORIGIN OF RAW MATERIAL
Raw material is supplied by farms (located Aegean and Mediterranean Sea) that are approved and certified by Ministry of Agriculture and Rural Affairs
10 kg or 6 kg net fish
Regarding to the customers need packing can vary to 10 kg or 6 kg net fish in styropor boxes. Boxes should be clean and should be filled with enough ICE. Each Boxes should be labeled.
STORING CONDITIONS & time
Fresh goods kept under 0/+4° C temperature can be stored intact 14 days. Frozen goods kept under -18 ° C temperature can be stored intact 18 months.