Fresh Fillet Sea Bream

Sparus Aurata

The gilt-head bream is generally considered the best-tasting of the breams. It is the single species of the genus Sparus – the Latin name for this fish – which has given the whole family of Sparidae its name. Its specific name, aurata, derives from the gold bar marking between its eyes.

Fresh Fillet Sea Beam

GRADE / SIZE

It is graded to depending on customers need

50-75g
75-100g
80-100g
90-110g
100-140g
140-180g
180-220g

ORIGIN

ORIGIN OF RAW MATERIAL

Raw material is supplied by farms (located Aegean and Mediterranean Sea) that are approved and certified by Ministry of Agriculture and Rural Affairs

PACKING

10 kg or 6 kg net fish

Regarding to the customers need packing can vary to 10 kg or 6 kg net fish in styropor boxes. Boxes should be clean and should be filled with enough ICE. Each Boxes should be labeled.

STORING CONDITIONS

STORING CONDITIONS & time

Fresh goods kept under 0/+4° C temperature can be stored intact 14 days. Frozen goods kept under -18 ° C temperature can be stored intact 18 months.

Quality
We have an unique advantage in terms of quality. The most important point for fresh fish quality is the time after harvest to packing. Our packing plant is in the center of all our farms and only 13 Km away from each of them. This enables us to have freshly harvested fish to be in our packing plant in 30 min.
Food Safety
All stages of our production is tracked by our quality department and all analyses are performed by third part ministry controlled laboratories to ensure the best quality for our customers
Traceibility
Our fish is %100 traceable from the juveniles to packed fish. We are able to trace all levels of production till the final destination.
Certifications
Tumay follows a continuously improving quality managements that is powered with several certificates which are GLOBAL GAP (GGN: 4056186314000), IFS (C 0260227) and BRC (C 0260227).Our management system cares about the environmental, occupational health and safety.